Nutrition Facts

Amount for serving % Daily Value

Calories 300
Lipides 11 g 17 %
- Saturated fat 5 g
- 27 %
Cholesterol 65 mg
Sodium 550 mg 23 %
Carbohydrate 26 g 9 %
- Fibre 7 g 28 %
- Sugars 2 g
Protein 24 g

- Vitamin A 20 %
- Vitamin C 6 %
- Calcium 15 %
- Iron 20 %

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Recipe details

Ingredients

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2 chicken breasts, cooked and chopped, about 500 mL (2 cups)
60 mL (1/4 cup) diced celery
125 mL (1/2 cup) grated Compliments Balance Reduced Fat Mild Cheddar Cheese
500 mL (2 cups) finely chopped Compliments Baby Spinach
1 container (245 g) Boursin® Cuisine shallot & chive
1 Compliments Balance Whole Grain Baguette

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Directions

In a bowl, mix together the chicken, celery, cheese, spinach, and Boursin® Cuisine. Set aside.
Cut baguette in half lengthwise. Partially hollow out baguette, stuff with the chicken mixture, and place two halves back together. Wrap in plastic wrap and place in the refrigerator for 2 hours.
Cut baguette into slices. Serve about 3 slices per person with soup or salad for lunch or a light supper.

Variation: Try the other flavours of Boursin^® Cuisine.s

Waste reducing tip : Transform the bread you removed from the baguette into croutons for salad. Coarsely chop and place on a baking sheet. Drizzle with a bit of olive oil and dry in a 120 °C (250 °F) oven. Season with salt and pepper after removing from oven.