ShoppingCart $0.00
Greek-style chicken sandwich

Greek-style chicken sandwich

Crêpes, bread and sandwiches | Easy | 30 minutes
Crêpes, bread and sandwiches
Easy
Read mode Print

Recipe details

Ingredients

Garnish

Sandwich

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to medium high.
  2. Cook chicken brochettes about 5 minutes per side or until internal temperature reaches 77°C (170°F). Grill naan bread about 30 seconds per side. Remove chicken cubes from skewers.
  3. Brush the naan bread with tzatziki sauce. Garnish with chicken, tomato, cucumber, and red onion. Add lettuce and oregano to taste. Sprinkle with lemon juice. Roll into a sandwich.

Chef's secret:

  • To avoid a mess, serve the sandwich rolled in wax paper or aluminum foil.
  • Soak red onion in cold water for at least an hour to soften its pronounced flavour.
  • Grill the lemon wedges on the barbecue. T hey'll be juicier and will look prettier on the plate too.

Recipes to discover

Greek-style chicken sandwich
Prep time 10 minutes
Greek-style chicken sandwich
Maui chicken souvlaki
Prep time 15 minutes
Cook time 8 minutes
Maui chicken souvlaki
Souvlaki with Tzatziki sauce
Prep time 20 minutes
Cook time 5 minutes
Souvlaki with Tzatziki sauce
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more