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On a parchment-lined baking sheet, place salmon fillets and brush with olive oil. Season with Cajun spices, salt, pepper and lime juice to taste. Broil for 10 to 12 minutes (with the oven rack in the top most position).
In a bowl, combine all guacamole ingredients. Season and set aside.
In another bowl, combine all sauce ingredients. Season and set aside.
When salmon is ready, remove from oven and flake.
Place tortillas on a work surface. Add spicy sauce and your choice of toppings. Fill with Cajun salmon flakes and guacamole, close, and enjoy.
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