- Grill blue marlin steaks directly on oiled barbecue rack over medium-high heat for 4 to 5 minutes per centimetre (8 to 10 minutes per inch thickness).
- Bring milk and Boursin cheese to a boil in a saucepan. Reduce heat to medium and whisk until sauce is smooth.
- Spoon sauce onto blue marlin steaks.
- Serve with basmati rice and broccoli florets.
CHEF’S SECRET
Vary the herbs in the sauce by using basil or chives.
- For a lighter sauce, replace some of the milk with vegetable broth.
- Try adding a bit of lemon zest to the sauce for a tangy note.
- Tastes great on a bed of a green salad.
- This recipe is also delicious with other types of firmer fish, such as swordfish or mahi-mahi.
Blue marlin steaks with Boursin bring together the rich and distinctive flavour of blue marlin with creamy Boursin cheese. This recipe is both simple and refined and transforms an ordinary dinner into an elegant, gourmet experience. Grilled to perfection, the blue marlin steaks have a tender flesh that melts in the mouth, revealing subtle and delicate flavours.
Crumbled and blended with milk to create a smooth sauce, the Boursin Cuisine Garlic and Fine Herbs cheese adds a rich dimension of flavour. This sauce envelops the fish in flavour without overpowering it. The combination of the creamy sauce and grilled fish creates a perfect balance of texture and flavour.
Served with basmati rice and broccoli florets, these blue marlin steaks with Boursin are a complete meal that is rich in Omega-3. This simple recipe with sophisticated flavours makes it a great choice for a quick yet impressive dinner.