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Blue Marlin Steaks with Boursin

Blue marlin steaks with Boursin

Main course | Easy | 15 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 440
  • Lipides 26 g 40 %
    • Saturated fat  13 g
    • ++ Trans fat 0 g 0 %
  • Cholesterol 135 mg
  • Sodium  440 mg 45 %
  • Carbohydrate 1 g 18 %
    • Fibre  0 g 1 %
    • Sugars  1 g
  • Protein 48 g
    • Vitamin A 10 %
    • Vitamin C 2 %
    • Calcium 6 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Grill blue marlin steaks directly on oiled barbecue rack over medium-high heat for 4 to 5 minutes per centimetre (8 to 10 minutes per inch thickness).
  2. Bring milk and Boursin cheese to a boil in a saucepan. Reduce heat to medium and whisk until sauce is smooth.
  3. Spoon sauce onto blue marlin steaks.
  4. Serve with basmati rice and broccoli florets.

Aide-gourmet tip: This recipe can also be made with swordfish or mahi-mahi steaks.

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