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Barbecued Indian- Style Blue Marlin Steak

Barbecued Indian-Style Blue Marlin Steaks

Main course | Easy | 19 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 271
  • Lipides 18 g 28 %
    • Saturated fat  14 g
    • ++ Trans fat 0 g 70 %
  • Cholesterol 35 mg
  • Sodium  160 mg 7 %
  • Carbohydrate 7 g 2 %
    • Fibre  1 g 5 %
    • Sugars  5 g
  • Protein 22 g
    • Vitamin A 4 %
    • Vitamin C 10 %
    • Calcium 6 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Mix coconut milk, tomato paste, cilantro, garlic, curry powder, and cayenne until smoothly blended. Season with salt and pepper.
  2. Pour 125 mL (1/2 cup) of mixture into separate container and add yogurt. Set aside.
  3. Marinate steaks in remaining mixture for 2 to 4 hours.
  4. Cook on barbecue over medium-high for 2 to 3 minutes per side, brushing regularly with marinade.
  5. Serve blue marlin steaks with a lime quarter, a ramekin of yogurt sauce, grilled sweet potato quarters, and grilled zucchini halves.

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