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Recipes
Beet remoulade salad from Trois fois par jour

Beet remoulade salad by Trois fois par jour

Beet remoulade salad from Trois fois par jour

Vegetables and salads | Easy |

Preparation time

10 minutes

Vegetables and salads

Easy

Maceration time: 15 minutes

Read mode Print

Less than 30 minutes
Vegetarian
Without gluten
Without peanuts
Without nuts
A Trois fois par jour recipe

Recipe details

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Ingredients

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2-3 medium size beets, peeled and julienned or shredded
1/4 cup of fresh chives, minced (60 mL)

Dressing

1/4 cup of mayonnaise (60 mL)
1/4 cup of plain yogurt (60 mL)
2 tbsps of cider vinegar (30 mL)
2 tbsps of Dijon mustard (30 mL)
1 tsp of maple syrup (15 mL)
Salt & Pepper, as preferred

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Directions

Whisk all the dressing ingredients in a large bowl.
Add the beets and chives and stir together then check the seasoning if needed.
Set aside for 15 minutes before serving.

Cannot be frozen.
Keeps for 3 to 4 days in the refrigerator.

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