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Choucroute toute garnie a la biere

Beer Sauerkraut with the Works by Philippe Wouters

Crêpes, bread and sandwiches | Easy | 2 hours 5 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Rinse sauerkraut several times in cold water. Drain well.
  2. In a large saucepan, sauté garlic and onions in some oil. Stir in half the sauerkraut (500 mL [2 cups]) along with the carrots. Add pork or bacon and season with juniper berries, cumin, clove, pepper, and salt.
  3. Pour in beer. Simmer for 90 minutes over low heat, stirring occasionally.
  4. In the meantime, cook sausages in a skillet with butter. Set aside.
  5. Add sausages, potatoes, apple juice, and remaining sauerkraut to mixture 30 minutes before the end of cooking time. Combine and cover.
  6. Serve sauerkraut in a large dish set in the centre of the table.

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