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Beer

Beer & Irish Cream Bread Pudding

Desserts | Easy | 1 hour
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180 °C (350 °F).
  2. Coat a deep baking dish (25 to 35 cm long/10 to 12 inches) with butter and set aside.
  3. In a bowl, combine all ingredients and add bread cubes and raisins. Mix well. Let the liquid soak in for 30 minutes.
  4. Then pour mixture into the baking dish.
  5. Bake 35–45 minutes or until golden.
  6. Remove from oven.
  7. Let stand for 15–20 minutes.
  8. Serve with custard.

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