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Cooking techniques

Cooking techniques

Here are some tips, tricks and advice for cooking like a pro. You want to know how to make the perfect risotto, thicken a sauce, or simply poach an egg? Take a look at our videos!

Seafood

Ricardo's tips: Opening Oysters | Oysters party, Chef technique

Ricardo's tips: Cooking lobster

Fruits

Ricardo's tips: Help cooked fruit retain its colour

Ricardo’s tips: Peel a pomegranate

Ricardo's tips: Peeling tomatoes

Desserts

Ricardo's tips: Tips for perfect caramel

Ricardo's tips: Help cooked fruit retain its colour

The key to classic techniques and dishes

Ricardo' tips : Make a "beurre blanc"

Ricardo's tips for a succesful cheese fondue

Ricardo's tips : Make a homemade chicken broth

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