Usually, one part vinegar is used for three parts oil, but this ratio can be adjusted for a lighter or more acidic vinaigrette. Then simply add your choice of seasonings, and you’re done!
| 3 parts oil |
+ |
1 part acidic liquid |
+ |
Seasonings |
Olive oil
|
+ |
Lime juice
|
+ |
Coriander + pepper
|
Walnut oil
|
+ |
Raspberry vinegar
|
+ |
Basil + garlic
|
Sunflower oil
|
+ |
Grapefruit juice
|
+ |
Honey + sesame + seeds
|
Canola oil
|
+ |
Balsamic vinegar
|
+ |
Maple syrup + chives
|
Peanut oil
|
+ |
Orange juice
|
+ |
Shallot + ginger |