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Yummy cream of broccoli soup

Yummy cream of broccoli soup

Soups | Easy | 45 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Cut the crowns of broccoli into florets. Set aside 125 mL (½ cup) of broccoli florets for decoration.
  2. In a saucepan, sweat the onions in oil without browning, about 3 minutes.
  3. Add the broccoli and chicken broth and simmer for about 15 to 20 minutes.
  4. Add the cheese and continue cooking until completely melted. Salt and pepper to taste.
  5. Blend mixture in a food processor until smooth and creamy.
  6. Blanche the reserved florets. Drain.
  7. Spoon soup into bowls and decorate with a thin stream of cream and reserved broccoli florets.

How little chefs can help
  1. Break off the broccoli florets by hand.
  2. Measure the broth and cheese and add it to the pot.
  3. Press the buttons to turn on the food processor.
  4. Garnish the soup with cream.

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