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Oreo surprise cupcakes

Oreo surprise cupcakes

Desserts | Easy | 47 minutes
Desserts
Easy
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Recipe details

Ingredients

Icing and decoration

Cupcakes

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Directions

Cupcakes
  1. Preheat the oven to 180°C (350°F). Line a muffin tin with 12 paper liners.
  2. Gently separate the Oreo cookies in half. Place the halves with filling in the bottom of the paper muffin-tin liners, filling-side up. Crush the other halves into fine crumbs.
  3. In a bowl, sift together the Oreo cookie crumbs, the flour, brown sugar, cocoa, baking powder, and salt.
  4. Add the margarine, eggs, and vanilla extract and blend with beaters on the low setting. Slowly add in the milk and beat for 2 more minutes.
  5. Spoon the batter into the muffin tins.
  6. Bake for 15 to 17 minutes, or until a toothpick inserted in the centre comes out clean.

Frosting
  1. Beat all the ingredients together.
  2. Using a pastry bag or a spatula, frost each cupcake.
  3. Decorate with candies of your choice.

How little chefs can help
  1. Measure all the ingredients
  2. Crush half the Oreo cookies in a resealable plastic bag using a rolling pin and add them to the mixture
  3. Decorate the cupcakes once they're baked

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