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Fun-filled pizzas

Fun-filled pizzas

Crêpes, bread and sandwiches | Easy | 45 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

Delicious sauces

Lots of good vegetables

A solid base

A sprinkle of grated cheese

Some protein

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Directions

  1. Place the rack in the middle of the oven.
  2. Preheat the oven to 190°C (375°F).
  3. Choose practical ingredients so all you have to do is put the pizzas together with your kids.
  4. Use scissors to cut the naan bread into any shapes you like. Animals, numbers, letters... the kids' imaginations can run wild.
  5. Top naan bread with your choice of sauce, meat, herbs, and cheese.
  6. Cut your ingredients to suit your needs (e.g. julienned, rounds, half-rounds, or others).
  7. Decorate with any vegetables and condiments you choose.
  8. Place pizzas on a parchment-lined baking sheet.
  9. Bake in the oven for 10 to 12 minutes or until the crusts are crisp and the cheese has melted.

How little chefs can help

  1. For this recipe, I'm the chef.
  2. I can do everything from A to Z.

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