ShoppingCart $0.00
Mini meatloaf for little folks

Mini meatloaf for little folks

Main course | Easy | 55 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, combine the beef, eggs, onion, cracker crumbs, and the two selected herbs. Add salt and pepper and then mix by hand until well blended.
  3. Divide half the beef mixture into two muffin tins (18-24 cups).
  4. Add some chopped basil and a cheese half-slide, folded, to each up.
  5. Cover cups with the rest of the beef mixture and press firmly into place.
  6. Top each mini meatloaf with a bit of pizza sauce.
  7. Bake for 30 minutes.
  8. Serve with a portion of vegetable.

How little chefs can help
  1. Crush the crackers in a resealable plastic bag using a rolling pin.
  2. Add the eggs, chopped onions, seasoning, and crumbs to the meat mixture.
  3. Garnish the centre of the mini meatloaves with cheese and basil.
  4. Top the mini meatloaves with pizza sauce for the finishing touch.

Recipes to discover

Healthy breaded salmon fingers
Prep time 35 minutes
Cook time 30 minutes
Healthy breaded salmon fingers
Oreo surprise cupcakes
Prep time 30 minutes
Cook time 30 minutes
Oreo surprise cupcakes
Finger-licking good roast chicken drumsticks
Prep time 15 minutes
Cook time 1 hour
Finger-licking good roast chicken drumsticks
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more