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  • Wapiti and bison medallions with cajun notes from Christian Bégin
Wapiti and bison medallions with cajun notes from Christian Bégin

Wapiti and bison medallions with cajun notes from Christian Bégin

Main course | Easy | 3 hours 20 minutes
Main course
Easy
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Recipe details

Ingredients

Marinade

Baby new potatoes in a packet

Green pepper salad

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Directions

  1. In a skillet over low heat, sauté the garlic in a little oil, being careful not to let it burn.
  2. Combine all marinade ingredients in a bowl. Transfer into a pyrex glass dish and marinate the medallions at least 2 hours or up to 8 hours if possible.
  3. Prepare the potato packets about an hour before the meat has finished marinating. Halve or quarter the baby potatoes depending on size.
  4. Place on a large sheet of aluminum foil. Mix remaining ingredients together and spread mixture evenly over the potatoes. Close tightly to form a packet. Cook on barbecue over medium-high heat for at least 45 minutes.
  5. In the meantime, grill peppers directly on barbecue until blackened. Set aside.
  6. When the peppers have cooled, remove skin and slice into strips. Set aside. Mix together the oil, salt, pepper, and balsamic vinegar in a bowl. Add pepper strips and stir to coat well.
  7. Grill medallions on barbecue over indirect heat (about 4-5 minutes per side for medium-rare doneness).
  8. Serve meat with the grilled green pepper salad and new potatoes in a packet.

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