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Recipes
Vegeat Meatball Sandwich

Vegeat Meatball Sandwich

Vegeat Meatball Sandwich

Crêpes, bread and sandwiches | Easy | 17 minutes

Preparation time

5 minutes

Cooking Time

12 minutes

Crêpes, bread and sandwiches

Easy

Total time: 17 minutes

Read mode Print

Less than 30 minutes
Ingredients under 6

Recipe details

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Ingredients

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1 pack Vegeat Italian polpette
300 mL (1 1/3 cups) your choice of tomato sauce
To taste cheese
1 Mini Ciabatta baguette

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Directions

Preheat oven to 205 °C (400 °F).
Place half the tomato sauce in a baking dish. Arrange meatballs in dish and cover with remaining tomato sauce. Bake uncovered on the middle rack for 10 to 12 minutes.
Two minutes before meatballs finish cooking, toast bread. Top bread with meatballs and sauce. Add your favourite cheese.
Enjoy!

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