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Veal Cutlets with Avocado and Green Pepper Sauce

Veal Cutlets with Avocado and Green Pepper Sauce

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat the oil in a frying pan.
  2. Lightly coat the veal cutlets with flour and brown for approx. 1 minute on each side. Remove from the pan and set aside.
  3. In the same pan, heat the diced avocado for 1 minute. Deglaze the pan with white wine. Reduce by half. Thoroughly incorporate the O'Sole Mio Creamy Green Pepper Sauce. Return the veal to the pan and stir gently.
  4. Simmer until the desired consistency is attained. Season with salt and pepper, to taste. Serve with snow peas and brown rice.

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