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Veal Cutlets with Goat Cheese and Apples

Veal Cutlets with Goat Cheese and Apples

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 450
  • Lipides 16 g 25 %
    • Saturated fat  6 g
    • ++ Trans fat 0 g 30 %
  • Cholesterol 145 mg
  • Sodium  210 mg 9 %
  • Carbohydrate 21 g 7 %
    • Fibre  3 g 12 %
    • Sugars  19 g
  • Protein 52 g
    • Vitamin A 10 %
    • Vitamin C 6 %
    • Calcium 6 %
    • Iron 20 %
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. Mix together the goat cheese, pepper, and ground cardamom. Use a rolling pin or a small tenderizing mallet to pound cutlets to same thickness. Stuff the cutlets with the goat cheese mixture and tie tightly with string.
  3. Heat the oil in a skillet over medium-high heat. Fry the onions for 1 to 2 minutes. Add the apples, honey, applesauce, and apple cider vinegar and cook for about five minutes.
  4. Lightly coat cutlets with flour. In the same skillet, brown cutlets about 1 minute on each side. Transfer cutlets and onion mixture to a baking dish. Cover with foil and bake 10 to 12 minutes.
  5. Serve with a white and wild rice mixture and snow peas.

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