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Ham-and-Cheese-Stuffed Turkey Cutlets with Gremolata

Ham-and-Cheese-Stuffed Turkey Cutlets with Gremolata

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 340
  • Lipides 13 g 20 %
    • Saturated fat  6 g
    • ++ Trans fat 0 g 33 %
  • Cholesterol 110 mg
  • Sodium  690 mg 29 %
  • Carbohydrate 12 g 4 %
    • Fibre  1 g 4 %
    • Sugars  4 g
  • Protein 42 g
    • Vitamin A 15 %
    • Vitamin C 40 %
    • Calcium 20 %
    • Iron 20 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 160°C (325°F).
  2. Generously season turkey cutlets on both sides with pepper.
  3. In an oven-proof skillet, heat oil over medium-high heat. Sear cutlets for 1 minute on each side. Transfer skillet to oven and bake cutlets for 20 to 25 minutes, or until meat is no longer pink inside.
  4. In the meantime, combine parsley, lemon and orange zest, and garlic in a bowl. Reserve.
  5. In a small saucepan, prepare demi-glace sauce according to package instructions. Add orange marmalade and stir well.
  6. Serve cutlets on orange demi-glace sauce and garnish with gremolata. Accompany with linguini and rapini.

VARIATION: Try this recipe with turkey cutlets stuffed with mild Italian sausage. You'll find them at the butcher's counter.

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