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Cook the orzo according to package directions. Set aside.
In a large skillet, heat oil on medium-high and sauté onion and garlic for 1 minute. Add kale and continue cooking for 2 minutes.
Add beans, rosemary, crushed tomatoes and cooked orzo. Stir to combine and simmer for 5 minutes.
Add Parmesan, season to taste and let stand for a few minutes before serving.
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