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Quick Beef & Pasta Casserole

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large non-stick skillet, heat oil and add ground beef. Use a spoon to break up the meat and cook for about 5 minutes or until beef is no longer pink.
  2. Sprinkle spice blend over ground beef and stir.
  3. Add other ingredients, mix well and cover. Bring to a boil, then reduce heat to medium-low. Stir and continue cooking for approximately 2 minutes or until the pasta is cooked.

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