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Turkey, Roasted Pepper and Mozzarella Paninis with Avocado

Turkey, Roasted Pepper and Mozzarella Paninis with Avocado

Turkey, Roasted Pepper and Mozzarella Paninis with Avocado

Crêpes, bread and sandwiches | Easy | 16 minutes

Preparation time

10 minutes

Cooking Time

6 minutes

Crêpes, bread and sandwiches

Easy

Total time: 16 minutes

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Recipe details

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Ingredients

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80 ml ⅓ cup mayonnaise (homemade or store-bought)
4 ciabatta rolls, opened
30 ml 2 tbsp. basil pesto
1 ball of fresh mozzarella, sliced
375 ml 1 ½ cups baby arugula
454 g 1 lb. cooked turkey breast, sliced
250 ml 1 cup roasted peppers (homemade or store-bought)
250 ml 1 cup avocados, sliced into strips

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Directions

In a bowl, mix the mayonnaise with the pesto. Set aside.
Spread the pesto mayonnaise onto the rolls, then place the mozzarella slices, arugula, turkey slices and roasted peppers in each sandwich.
Grill in a lightly greased panini press on medium-low heat for three minutes per side.
Add the avocado slices and serve.

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