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Turkey, Roasted Pepper and Mozzarella Paninis with Avocado

Turkey, Roasted Pepper and Mozzarella Paninis with Avocado

Crêpes, bread and sandwiches | Easy | 16 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, mix the mayonnaise with the pesto. Set aside.
  2. Spread the pesto mayonnaise onto the rolls, then place the mozzarella slices, arugula, turkey slices and roasted peppers in each sandwich.
  3. Grill in a lightly greased panini press on medium-low heat for three minutes per side.
  4. Add the avocado slices and serve.

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