ShoppingCart $0.00
  • Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges by Ricardo
Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges by Ricardo

Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges by Ricardo

Main course | Easy | 45 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Braised Cabbage Wedges

Pork and Apples

Shop ingredients
Add to List

Directions

Braised Cabbage Wedges

  1. On a work surface, cut the cabbage into wedges, keeping the core connected to the leaves so the wedges don’t fall apart during cooking.
  2. In a large non-stick skillet over medium-high heat, brown the cabbage wedges in butter. Season with salt and pepper. Turn the wedges over and pour in the broth. Bring to a boil. Cover and cook for 10 minutes.
  3. Remove the cover. Continue cooking over high heat until the broth is evaporated, and the cabbage is tender crisp.

Pork and Apples

  1. Meanwhile, in a bowl, whisk together the broth, apple jelly, vinegar, honey, mustard and cornstarch.
  2. In separate large non-stick skillet over medium-high heat, brown the pork tenderloins on all sides in the butter. Season with salt and pepper. Add the apples to the skillet and brown them. Pour in the broth. Bring to a boil, while stirring, until the sauce thickens.
  3. Cook over medium heat for 15 minutes or until a thermometer inserted in the centre of the meat reads 145°F (63°C), turning the meat over in the sauce a few times during cooking.
  4. On a work surface, slice the pork into medallions. Divide the braised cabbage, pork and apples among 4 plates. Drizzle with the sauce.

Recipes to discover

Cream shrimp in bread bowls
Prep time 15 minutes
Cook time 30 minutes
Cream shrimp in bread bowls
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Prep time 20 minutes
Cook time 20 minutes
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Oysters in puff pastry
Prep time 15 minutes
Cook time 25 minutes
Oysters in puff pastry
Shrimp vol-au-vent
Prep time 10 minutes
Cook time 20 minutes
Shrimp vol-au-vent
Duck confit puff pastry shells
Prep time 15 minutes
Cook time 20 minutes
Duck confit puff pastry shells
Crab and salmon vol-au-vents
Prep time 10 minutes
Cook time 12 minutes
Crab and salmon vol-au-vents
Red snapper Cajun style
Prep time 15 minutes
Cook time 10 minutes
Red snapper Cajun style
Talkari-style taro soup
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Talkari-style taro soup
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Bob le Chef’s Tomahawk steak and its Christmas butter
Prep time 20 minutes
Cook time 25 minutes
Bob le Chef’s Tomahawk steak and its Christmas butter
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
Maple Tofu with Asian-Style Noodles & Sesame Beans
Tortellini with veggie ground round and alfredo sauce
Prep time 5 minutes
Cook time 20 minutes
Tortellini with veggie ground round and alfredo sauce
Tofu with Peanut Sauce & Rice Vermicelli
Prep time 15 minutes
Cook time 15 minutes
Tofu with Peanut Sauce & Rice Vermicelli
Chipotle Tofu with Mexican Corn & Lime Rice
Prep time 10 minutes
Cook time 15 minutes
Chipotle Tofu with Mexican Corn & Lime Rice
Tortellini alla Gigi from Stefano Faita
Prep time 10 minutes
Cook time 15 minutes
Tortellini alla Gigi from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more