Discover a new twist on a classic with our easy-to-make spicy all-dressed Chopped Sandwich recipe. Created for those who love bold flavours, this sandwich requires no cooking and combines the freshness of crunchy vegetables, the richness flavour of deli meats and the heat of pickled hot peppers. Perfect for an on-the-go lunch or light dinner, this sandwich can be made in the blink of an eye and delivers a burst of flavour with every bite. Ideal for those looking to add a little spice to their cooking routine without spending hours in the kitchen.

1. Place deli meats on a cutting board. Layer the slices of Swiss cheese, fresh tomatoes, red onions, hot peppers and finely chopped iceberg lettuce.
2. Use a sharp knife to chop the mixture until it has a uniform texture. The trick is to chop the ingredients finely to blend the flavours together.
3. Stir in the mayonnaise to bind the ingredients, then add the Greek dressing and season with salt and pepper to taste. Mix well so that each piece is coated with sauce.
4. Fill the submarine buns generously with chopped ingredients. The consistency should be juicy but not soggy.

CHEF’S SECRET

To keep your sandwich fresh and crispy, especially if you plan to eat it the next day, lightly butter the inside of the buns. This creates a protective barrier that prevents the bread from getting soggy. Place the buns in the fridge so that the butter hardens, ensuring the perfect texture and a delicious sandwich.