This recipe is courtesy of Tablée des chefs.

1. Cook pasta in salted boiling water until al dente. Drain, setting aside 250 mL (1 cup) of cooking water. 

2. While pasta cooks, heat a drizzle of olive oil in a large skillet. Add onion and bacon, and sauté over medium heat for 5 minutes. 

3. Add shrimp and continue cooking for a few minutes, until pink.

4. Add julienned zucchini and cook until slightly wilted, about 1 minute.

5. Add pasta, a little cooking water, eggs, and Parmesan.

6. Mix quickly and serve immediately.

This recipe is courtesy of Tablée des chefs.