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Canapés concombre et crevettes

Shrimp and Cucumber Canapés

Appetizers | Easy | 10 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Finely chop enough dill to make 10 mL (2 tsp.). Reserve the remainder for garnish. 
  2. Combine chopped dill, mayonnaise, lemon juice, garlic, salt, and pepper in a bowl. 
  3. Blot shrimp dry with paper towels and add to mayonnaise mixture. Gently stir. 
  4. Place a shrimp on each cucumber slice. Garnish with dill leaves and sweet pepper slivers. Serve immediately. 

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