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Tofu Stir-Fry with Sour Orange Sauce

Tofu Stir-Fry with Sour Orange Sauce

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large pot, bring water to a boil.
  2. Roll tofu cubes in cornstarch to coat.
  3. In a skillet, heat oil and sauté tofu cubes for 2 to 3 minutes until lightly browned. Remove tofu from skillet. Set aside.
  4. Add Asian vegetables to skillet and cook for 5 minutes or until heated through.
  5. Meanwhile, combine orange sauce, tamari sauce and sriracha to make the sauce. Set aside.
  6. Cook rice vermicelli in boiling water for 3 minutes.
  7. Combine tofu, vegetables, sauce and rice vermicelli.

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