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Recipes
Salmon Roll by Ricardo

Salmon Roll by Ricardo

Salmon Roll by Ricardo

Crêpes, bread and sandwiches | Easy | 1 hour 5 minutes

Preparation time

20 minutes

Cooking Time

15 minutes

Crêpes, bread and sandwiches

Easy

Total time: 1 hour 5 minutes

Fridge time : 30 minutes

Read mode Print

A Ricardo recipe

Recipe details

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Ingredients

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2 salmon steaks, about 5 oz (150 g) each, skinless
15 ml (1 tbsp) olive oil
30 ml (2 tbsp) mayonnaise
1 stalk celery, diced
1 green onion, chopped
4 hot dog buns
1/2 cup (13 g) arugula
Salt and pepper

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Directions

In a non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook until the desired doneness. Transfer to a plate. With a fork, break the salmon into large flakes. Refrigerate until completely chilled.
In a bowl, gently combine the salmon, mayonnaise, celery and green onion. Season with salt and pepper. Spoon into the buns. Top with the arugula.

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