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Preheat oven to 190°C (375°F).
Sauté shallots in oil in a large skillet over medium-high heat.
Add potatoes and sauté for 3 minutes.
Add peppers, season, and sauté for 1 minute.
Cover and cook about 7 minutes.
In the meantime, cut salmon into smaller pieces.
In a bowl, combine salmon with seasoning and tomatoes.
Divide vegetables into 4 ramekins and top with pieces of salmon.
Bake in the oven for 12 to 15 minutes and then serve.
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