Salsa

1. 2-3 medium size tomatoes, diced
2. 1 large orange, zested, peeled, and diced
3. 10 mL (2 tsp.) chopped fresh ginger
4. 30 mL (2 tbsp.) chopped red onion
5. 30 ml (2 tbsp.) chopped green onions
6. 10 mL (2 tsp.) fresh lime juice
7. 30 mL (2 tbsp.) chopped fresh cilantro
8. 1 mL (1/4 tsp.) ground coriander seeds
9. 2 mL (1/2 tsp.) sugar
10. 30 mL (2 tbsp.) Thai red pepper sauce
11. 1 mL (1/4 tsp.) salt

Salmon

1. 4 large skinless salmon fillets (175 g/6 oz. each)
2. To taste, salt and pepper
3. 30 mL (2 tbsp.) vegetable oil
4. Fresh coriander leaves to taste