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Spice-Crusted Salmon with Orange Sauce

Spice-Crusted Salmon with Orange Sauce

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a small bowl, combine garlic, oregano, paprika, cumin, mustard seeds, salt and pepper.
  2. Reserve 5 mL (1 tsp.) of this spice mixture in a separate bowl and add 5 mL (1 tsp.) oil to the remainder to make a paste. Spread paste on salmon.
  3. Heat remaining oil in a skillet and cook salmon for 2 to 3 minutes per side or until fish is opaque. Reserve.
  4. Add orange juice to reserved spice blend and dissolve cornstarch in this mixture.
  5. In the same skillet used to cook fish, heat orange sauce, scraping the bottom of the pan, until the sauce has thickened somewhat.
  6. Serve with asparagus and Parmesan polenta.

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