ShoppingCart $0.00
Braised Salmon with White Wine and Fennel

Braised Salmon with White Wine and Fennel

Main course | Easy | 1 hour
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 180°C (350°F).
  2. Place salmon pavés in a baking dish, sprinkle with wine and spread vegetables over fish. Cover with aluminum foil and bake for about 25 minutes or until fish flakes easily.
  3. Remove pavés and vegetables and set aside. Combine cooking juice with fresh cream.
  4. Top pavés with sauce. Garnish with minced chives. Salt and pepper to taste.

Recipes to discover

Salmon pavé on crispy cabbage
Prep time 5 minutes
Cook time 20 minutes
Salmon pavé on crispy cabbage
Raspberry grilled salmon
Prep time 10 minutes
Cook time 20 minutes
Raspberry grilled salmon
Roasted Salmon with Tomato, Orange and Ginger Salsa
Prep time 30 minutes
Cook time 2 minutes
Roasted Salmon with Tomato, Orange and Ginger Salsa
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more