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In a food processor, blend all dressing ingredients until smooth and well combined. Set aside.
In a small pot set over low heat, cook quinoa in a large amount of boiling water for about 15 minutes or until grains are tender but still crunchy. Rinse with cold water and drain thoroughly.
Divide quinoa into serving bowls and garnish evenly with greens, chickpeas, cucumbers, carrots, beets and sesame seeds, if desired. Drizzle with dressing and enjoy.
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