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Recipes
Roast Beef & Aged Cheddar Brioche Bun

Pain brioché au rôti de bœuf et au cheddar vieilli

Roast Beef & Aged Cheddar Brioche Bun

Main course | Easy | 25 minutes

Preparation time

10 minutes

Main course

Easy

Total time: 25 minutes

Fridge time : 15 minutes

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Recipe details

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Ingredients

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1 red onion, finely chopped
125 mL (1/2 cup) white vinegar
5 mL (1 tsp.) sugar
5 mL (1 tsp.) salt
60 mL (1/4 cup) mayonnaise
30 mL (2 tbsp.) Dijon mustard
4 Saveurs du four plain brioche buns
6 slices three year old cheddar, halved
1 pack (175 g) roast beef
1 pack (75 g) sunflower sprouts

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Directions

In a bowl, combine onion with vinegar, sugar and salt and marinate for 15 minutes.
In another bowl, combine mayonnaise and Dijon mustard.
Drain and set aside onions once done.
Spread mayonnaise mixture inside buns, and top with cheese, roast beef, onion and sunflower sprouts. Close and enjoy.

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