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Pain brioché au rôti de bœuf et au cheddar vieilli

Roast Beef & Aged Cheddar Brioche Bun

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, combine onion with vinegar, sugar and salt and marinate for 15 minutes.
  2. In another bowl, combine mayonnaise and Dijon mustard.
  3. Drain and set aside onions once done.
  4. Spread mayonnaise mixture inside buns, and top with cheese, roast beef, onion and sunflower sprouts. Close and enjoy.

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