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Boeuf larmes du tigre

Crying Tiger Beef

Main course | Easy | 4 hours 25 minutes
4
Main course
Easy
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Recipe details

Ingredients

Marinated beef

Tiger sauce

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Directions

  1. For the marinade, mix oyster sauce, soy sauce, garlic, spices and 30 mL (2 tbsp.) vegetable oil in a bowl.
  2. Season beef with salt, to taste. Coat beef with marinade. Cover and marinate in refrigerator for 4–12 hours.
  3. Remove beef from marinade and let sit at room temperature for 30 minutes.
  4. For the sauce, in a food processor, chop shallot and garlic into a paste. Add cilantro and finely chop. Add remaining ingredients for the sauce and mix. Season to taste.
  5. Heat the remaining olive oil in a large non-stick skillet set over medium-high heat. Brown meat for about 3 minutes on each side for rare or continue cooking until desired doneness. Let meat rest on a plate for 5 minutes.
  6. Serve steak with the tiger sauce, rice and lettuce leaves.

Chef’s Secret

  • If using the barbecue, preheat to high and oil the grill. Grill meat for 2–3 minutes on each side for rare or continue cooking until desired doneness. Let meat rest for 5 minutes

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