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Prosciutto

Prosciutto & Arugula Pizza

Crêpes, bread and sandwiches | Easy | 17 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Bake pizza at 220°C (425°F) until edges are lightly browned and cheese is melted, about 10-12 minutes.
  2. Remove from oven to a cutting board, place prosciutto slices over pizza and scatter with arugula.
  3. Drizzle lightly with balsamic vinegar and top with Parmesan shards. Cut and serve immediately.

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