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Preheat barbecue to medium-high.
In a skillet over high heat, fry bacon until crispy. Pat dry and set aside.
Combine all BBQ sauce ingredients and set aside.
Mix pork, chopped bacon, Sriracha sauce, salt, pepper together in a bowl.
Lightly oil hands and form 4 patties, 10 cm (4 in.) in diameter. Do not over handle meat.
Lightly oil the barbecue grill and cook patties about 4 minutes per side, or until internal temperature reaches 70 °C (160 °F), brushing with BBQ sauce.
Add cheese at midway point.
Grill bread 1 to 2 minutes per side.
Spread with mayonnaise, top with some lettuce leaves, onion slices, and pepper strips, if using. Serve burgers with a salad.
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