ShoppingCart $0.00
Pork burgers with onion compote and creamy chiffonade

Pork burgers with onion compote and creamy chiffonade

Crêpes, bread and sandwiches | Easy | 1 hour
Crêpes, bread and sandwiches
Easy
Read mode Print

Recipe details

Ingredients

Chiffonnade

Compotee d’oignons au vin rouge

Galettes de viande

Shop ingredients
Add to List

Directions

  1. In a large skillet over medium-high heat, sauté onions in the butter until translucent. Add wine and apricot jelly and bring to a boil. Reduceheat to medium and simmer until liquid has completely evaporated, about 40 minutes.
  2. Meanwhile, mix together the pork, egg, and coriander. Season to taste.
  3. Shape mixture into 4 equal patties and set aside.
  4. Preheat barbecue to medium-high.
  5. To prepare the chiffonade, mix lettuce, apple, and coriander in a large bowl. To prepare the vinaigrette, mix together the oil, mustard, and lemon juice. Toss chiffonade with vinaigrette.
  6. Cook patties on lower barbecue grill for about 3 to 4 minutes per side, turning only once. At the end of cooking, place cheese slices on the patties and lightly toast the ciabatta rolls on the grill.
  7. Serve burgers on the ciabatta rolls garnished with onion compote and chiffonade.

Recipes to discover

Quebec Veal burger with pesto and brie
Prep time 2 minutes
Cook time 10 minutes
Quebec Veal burger with pesto and brie
Berry-bison burger with goat cheese
Prep time 20 minutes
Cook time 20 minutes
Berry-bison burger with goat cheese
Nagano Pork Mini Burgers
Prep time 20 minutes
Cook time 25 minutes
Nagano Pork Mini Burgers
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more