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Nagano Pork Mini Burgers

Nagano Pork Mini Burgers

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 670
  • Lipides 25 g 38 %
    • Saturated fat  10 g
    • 53 %
  • Cholesterol 125 mg
  • Sodium  800 mg 33 %
  • Carbohydrate 65 g 22 %
    • Fibre  5 g 22 %
    • Sugars  3 g
  • Protein 46 g
    • Vitamin A 5 %
    • Vitamin C 15 %
    • Calcium 4 %
    • Iron 45 %
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to medium-high.
  2. Mix ground pork, onion, and bread crumbs together in a bowl and season to taste. Shape mixture into 8 thin mini patties.
  3. Place on the barbecue grill and cook 4 to 5 minutes per side, or until meat is no longer pink and internal temperature reaches 70°C (160°F). Place hamburger buns on upper grill for about 2 minutes or until warm.
  4. When mini patties are cooked, top each one with a slice of brie and cook 1 more minute or until cheese begins to melt.
  5. Place a brie-topped pork mini patty on each bun and garnish with mâche and a slice of pear.

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