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Venison burgers

Venison burgers

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

Venison patties

Garnishes

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Directions

  1. Preheat barbecue to medium-high heat.
  2. In a bowl, combine ground venison, onion, bread crumbs and garlic powder. Shape into 8 thin patties. Brush each patty with barbecue sauce.
  3. Place patties on barbecue grill and cook for 4 to 5 minutes on each side, or until meat is no longer pink inside and internal temperature reaches 70°C (160°F).
  4. Place hamburger buns on the upper grill and toast for about 2 minutes, or until hot.
  5. Garnish each burger as desired.

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