1. In a bowl, add all ingredients for the marinade. Mix. Save half as a vegetable dressing. Place the pork in the bowl and marinade for 10-15 minutes.

2. In a non-stick pan, heat 1 tbsp. of oil. Cook zucchini on high heat for 2-3 minutes (or until slightly browned). Set aside.

3. In the same pan, heat 1 tbsp. of oil. Cook the bean sprouts for 1-2 minutes. Add green onions. Cook for 1 minute. Remove from heat. Add the ginger. Mix. Set aside.

4. In the same pan, heat 1 tbsp. of oil. Cook the pork for 2 minutes on each side. Set aside.

5. In the same pan, cook eggs sunny side up for 3-4 minutes. Remove from heat.

6. Assemble in a bowl. In the bottom, add hot rice. Arrange the raw and cooked vegetables, and pork on top. Pour the remaining dressing over the vegetables and eggs.

7. Add marinated onions and spicy mayonnaise for extra flavour.

Chef’s secret

• To save time, did you know that you can buy pre-cooked sushi rice? Ask for it at the sushi counter of your IGA dealer. They will be pleased to serve you. I store it in an airtight bag, and microware for 30 seconds to 1 minute. This can be done for bibimbaps, poke bowls, Buddha bowls, or any bowl you’d like 😉 No one can see the difference 😉

• Add vinegar to your onions. Marinade. Easy to make and deliciously garnished. It’s these little touches that make the meal.