ShoppingCart $0.00
Penne Prosciutto alla Vodka

Penne Prosciutto alla Vodka

Main course | Easy | 1 hour
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet set over medium-high heat; sauté onion and mushrooms for 6 minutes or until tender.
  3. Add prosciutto; sauté for 2 minutes. Stir in cream and sauce; bring to a boil.
  4. Toss cooked pasta with the sauce, half of each the provolone and mozzarella cheeses and all the thyme. Season to taste with salt and pepper.
  5. Transfer to an 11 X 7-inch (2 L) baking dish; sprinkle with remaining cheeses. Bake for 25 minutes or until bubbly.

Recipes to discover

Italian-style penne and greens
Prep time 15 minutes
Cook time 12 minutes
Italian-style penne and greens
Chicken and mâche penne
Prep time 15 minutes
Cook time 11 minutes
Chicken and mâche penne
Three-salami penne
Prep time 15 minutes
Cook time 15 minutes
Three-salami penne
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more