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Cook pasta according to package directions.
Reserve 125 mL (1/2 cup) cooking water; drain pasta and reserve. Season chicken strips with salt and pepper. Heat oil in a deep non-stick skillet over high heat. Add chicken strips and cook for 6 minutes or until chicken is fully cooked and golden. Add garlic, sundried tomatoes and sweet peppers.
Continue cooking for 4 minutes, stirring regularly. Add pasta, reserved cooking water, mâche and Italian seasoning.
Season with salt and pepper to taste. Toss well to combine.
Serve penne in large soup bowls; sprinkle with grated Parmesan and drizzle with olive oil. Savour.
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