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Préheat oven to 180 °C (350 °F
Cook pasta in boiling salted water until al dente.
In the meantime, grill pancetta 10 minutes on a baking sheet. Cut in strips.
Drain pasta and return to saucepan. Add all remaining ingredients except Parmesan cheese, watercress and arugula, adding a little cooking water as need be. Gently toss over medium heat for 1 to 2 minutes to heat through.
Divide pasta into servings and top with arugula, watercress and Parmesan cheese. Serve immediately.
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