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  • Poached Whitefish with Caprese Salad from Trois fois par jour
Papillote de poisson blanc à la salade caprese

Poached Whitefish with Caprese Salad from Trois fois par jour

Main course | Poached Whitefish with Caprese Salad from Trois fois par jour | 20 minutes
Main course
Poached Whitefish with Caprese Salad from Trois fois par jour
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Recipe details

Ingredients

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Directions

  1. Preheat barbecue to medium-high.
  2. Place fish on a sheet of aluminium foil; then brush with pesto. Alternate tomato and mozzarella di bufala slices on the fish and season.
  3. Use a second sheet of aluminium foil to seal up the fish, tomato and cheese. Cook on the barbecue for 10 to 15 minutes, depending on the thickness of the fish.
  4. In a small bowl, combine olive oil, fresh herbs, pine nuts and lemon zest.
  5. Transfer cooked fish to a serving dish; then pour the herb and oil mixture over top.

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