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Moroccan-style fish soup from Stefano Faita

Moroccan-style fish soup from Stefano Faita

Main course | Medium | 35 minutes
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Heat the olive oil in a skillet over medium heat. Sauté the onion, ginger, carrots, and zucchini until they begin to soften, about 4 or 5 minutes.
  2. Add the cumin, cilantro, cinnamon, and thyme. Season. Continue cooking,stirring, until spices become aromatic, about 1 or 2 minutes.
  3. Add tomatoes and capers. Bring to a boil. Reduce heat and simmer for 5 to 7 minutes.
  4. Place pieces of cod on top of the stew. Cover and continue cooking for 5 to 10 minutes or until fish is well cooked.
  5. Drizzle with lemon juice and sprinkle with fresh, chopped mint.
  6. Serve with couscous flavoured with lemon zest, if you like

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