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In a large pot set over medium-high heat, heat oil and brown leek and garlic for approximately 2 minutes.
Add remaining ingredients except sole fillets. Bring to a boil and let simmer for 12 to 15 minutes.
Add fish fillets and continue cooking for approximately 4 minutes or until flesh becomes opaque.
Divide into four bowls and serve with lactose-free Swiss cheese and loaf bread.
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