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Oriental walleye soup

Oriental walleye soup

Main course | Easy | 30 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 200
  • Lipides 5 g 8 %
    • Saturated fat  1 g
    • ++ Trans fat 0 g 5 %
  • Cholesterol 100 mg
  • Sodium  660 mg 28 %
  • Carbohydrate 9 g 3 %
    • Fibre  2 g 8 %
    • Sugars  3 g
  • Protein 27 g
    • Vitamin A 45 %
    • Vitamin C 45 %
    • Calcium 15 %
    • Iron 20 %
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Recipe details

Ingredients

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Directions

  1. Reserve snow peas and bean sprouts from mixed vegetables. In a saucepan, heat oil and sauté garlic, ginger and vegetable
  2. mixture (without snow peas and bean sprouts) for 2 minutes.
  3. Pour in broth and simmer, covered, for 5 minutes. Add walleye cubes and snow peas. Continue cooking for 8 minutes. Pour soup into bowls and top with bean sprouts, dividing evenly. Garnish with coriander if using.

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