1. 12 red baby potatoes
2. 1 fresh fennel bulb (about 450 g/1 lb.), cut into 8 slices
3. 750 mL (3 cups) white wine
4. 250 mL (1 cup) clam juice
5. 250 mL (1 cup) water
6. 8 sprigs of fresh thyme
7. 450 g (1 lb.) chorizo sausage, cut into 2.5-cm (1-in.) pieces
8. 4 cobs of corn, shucked and cut into 3 pieces
9. 1–1.5 kg (2-3 lb.) mussels, scrubbed
10. 450 g (1 lb.) cooked shrimp, thawed, tail on (21-25 count)
11. To taste, salt and freshly ground pepper

Accompaniments

1. Lemon wedges
2. Tabasco-style sauce
3. Fresh baguette