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Mussels Provençale

Mussels Provençale

Main course | Easy | 30 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 169
  • Lipides 3 g 5 %
    • Saturated fat  0 g
    • ++ Trans fat 0 g 3 %
  • Cholesterol 40 mg
  • Sodium  1070 mg 44 %
  • Carbohydrate 15 g 5 %
    • Fibre  2 g 8 %
    • Sugars  6 g
  • Protein 18 g
    • Vitamin A 15 %
    • Vitamin C 40 %
    • Calcium 50 %
    • Iron 50 %
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Recipe details

Ingredients

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Directions

  1. In a large saucepan over medium-high heat, combine all ingredients except mussels. Bring to a boil; reduce heat to low and simmer sauce for 5 minutes.
  2. In the meantime, rinse mussels under cold running water for 1 to 2 minutes. Throw out any that remain open.
  3. Add mussels to sauce and cover pan. Cook for 5 to 7 minutes over high heat, reducing heat to medium when steam begins to escape from pot.
  4. Stir gently and serve with salad or homemade French fries.

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